Q25
5 marksLong AnswerSection C

A cloth strip dipped in onion juice is used for testing a liquid 'X'. The liquid 'X' changes its odour. Which type of an indicator is onion juice? The liquid 'X' turns blue litmus red. List the observations the liquid 'X' will show on reacting with the following:

(a) Zinc granules

(b) Solid sodium carbonate

Write the chemical equations for the reactions involved.

OR

Define water of crystallisation. Give the chemical formula for two compounds as examples. How can it be proved that the water of crystallisation makes a difference in the state and colour of the compounds?

Acids, Bases and Salts
Chemical Properties of Acids and Bases
Official Answer

PART 1


  1. Type of Indicator:

Onion juice is an olfactory indicator. Olfactory indicators are substances whose odour changes depending on whether they are in an acidic or basic medium.


  1. Nature of Liquid 'X':

Since liquid 'X' turns blue litmus paper red, it is acidic in nature.


  1. Observations and Chemical Equations:

(a) Reaction with Zinc granules:

  • Observation: Bubbles of hydrogen gas are evolved on the surface of the zinc granules. When these gas bubbles are passed through a soap solution, gas-filled soap bubbles are formed. Bringing a burning candle near these bubbles causes the gas to burn with a characteristic 'pop' sound.
  • Chemical Equation:

Zn(s)+2HCl(aq)ZnCl2(aq)+H2(g)Zn(s) + 2HCl(aq) \rightarrow ZnCl_2(aq) + H_2(g)


(b) Reaction with Solid Sodium Carbonate:

  • Observation: Brisk effervescence is observed due to the evolution of carbon dioxide gas. When this gas is passed through lime water (calcium hydroxide solution), the lime water turns milky due to the formation of a white precipitate of calcium carbonate (CaCO3CaCO_3).
  • Chemical Equation:

Na2CO3(s)+2HCl(aq)2NaCl(aq)+H2O(l)+CO2(g)Na_2CO_3(s) + 2HCl(aq) \rightarrow 2NaCl(aq) + H_2O(l) + CO_2(g)

Reaction with lime water:

Ca(OH)2(aq)+CO2(g)CaCO3(s)+H2O(l)Ca(OH)_2(aq) + CO_2(g) \rightarrow CaCO_3(s) + H_2O(l)




OR


  1. Definition of Water of Crystallisation:

Water of crystallisation is the fixed number of water molecules chemically combined in one formula unit of a salt.


  1. Examples (Chemical Formulas):
  • Hydrated Copper Sulphate: CuSO45H2OCuSO_4 \cdot 5H_2O
  • Washing Soda (Hydrated Sodium Carbonate): Na2CO310H2ONa_2CO_3 \cdot 10H_2O

  1. Experimental Proof of Difference in State and Colour:
  • Experiment: Take a few crystals of hydrated copper sulphate (CuSO45H2OCuSO_4 \cdot 5H_2O), which are blue in colour and crystalline in shape, in a clean, dry boiling tube and heat it over a burner.
  • Observations:
  • On heating, the blue colour of the crystals disappears, and they turn into a white, amorphous powder (anhydrous copper sulphate, CuSO4CuSO_4).
  • Droplets of water are observed on the cooler inner walls of the boiling tube.
  • If you add 22 to 33 drops of water back onto the white sample, the blue colour is restored, and it regains its crystalline nature.
  • Chemical Equation:

CuSO45H2O(s)HeatCuSO4(s)+5H2O(g)CuSO_4 \cdot 5H_2O(s) \xrightarrow{\text{Heat}} CuSO_4(s) + 5H_2O(g)



olfactory indicatoracidzinc granuleshydrogen gaspop soundsodium carbonatecarbon dioxidebrisk effervescencelime watermilkywater of crystallisationcopper sulphateanhydrousblue to white

Marking Scheme

  • 1Onion juice is identified as an olfactory indicator: 1 Mark
  • 2Liquid 'X' is identified as an acid (since it turns blue litmus red): 0.5 Mark
  • 3Reaction with Zinc granules - Observation (evolution of gas that burns with a pop sound) and balanced chemical equation: 1.5 Marks
  • 4Reaction with Solid Sodium Carbonate - Observation (brisk effervescence, lime water turns milky) and balanced chemical equation: 2 Marks
  • 5OR
  • 6Definition of water of crystallisation: 1 Mark
  • 7Two correct chemical formulas of hydrated salts (e.g., CuSO4.5H2O, Na2CO3.10H2O): 1 Mark
  • 8Experimental proof showing change in state and colour upon heating and rehydration: 2 Marks
  • 9Chemical equation for the heating of hydrated copper sulphate: 1 Mark

Hint

Recall that onion is an olfactory indicator whose smell is retained in acids. Acids turn blue litmus red. When acids react with metals, they release hydrogen gas, and when they react with carbonates, they release carbon dioxide gas. For the OR part, think of blue copper sulphate crystals and what happens when they are heated.

Quick Oral Answer

Onion juice is an olfactory indicator because its characteristic smell is retained in acidic media but destroyed in basic media. When an acid like HCl reacts with zinc, hydrogen gas is evolved, which burns with a pop sound. When it reacts with sodium carbonate, carbon dioxide gas is evolved, which turns lime water milky. Water of crystallisation is the fixed number of water molecules chemically attached to one formula unit of a salt, such as in blue copper sulphate (CuSO45H2OCuSO_4 \cdot 5H_2O). Heating it removes this water, turning it into white anhydrous copper sulphate (CuSO4CuSO_4).

Analysis & Explanation

This question tests multiple core concepts from Chapter 2 of Class 10 Science:

  1. Olfactory Indicators: Onion, vanilla, and clove change their odour in acidic or basic media. In an acidic medium (like liquid 'X'), the characteristic smell of onion is retained, whereas in a basic medium (like NaOH), the smell is destroyed.
  2. Acid-Metal Reactions: Active metals like Zinc displace hydrogen from dilute acids to form a salt and hydrogen gas, which is tested using the pop-sound test.
  3. Acid-Carbonate Reactions: Metal carbonates react with acids to produce a salt, water, and carbon dioxide gas. The presence of CO2CO_2 is confirmed by passing it through lime water, which turns milky due to insoluble CaCO3CaCO_3.
  4. Water of Crystallisation: This concept demonstrates that some salts contain chemically bound water molecules that dictate their crystal structure and colour. Heating drives off this water, causing a reversible physical and chemical transformation.

Common Mistakes

  1. 1Forgetting to balance the chemical equations.
  2. 2Not mentioning the physical states of reactants and products in the chemical equations.
  3. 3Confusing olfactory indicators with synthetic indicators like phenolphthalein or methyl orange.
  4. 4In the OR part, writing the formula of copper sulphate without the water of crystallisation (i.e., writing CuSO4 instead of CuSO4.5H2O) when asked for examples of water of crystallisation.
  5. 5Failing to mention that adding water back to anhydrous copper sulphate restores its blue colour, which is crucial to prove that water of crystallisation is responsible for the colour.

Interesting Facts

Onions contain sulfur compounds that give them their characteristic smell. In basic solutions, these compounds react and lose their odor, which is why onion juice works as an olfactory indicator.

The blue colour of hydrated copper sulphate is due to d-d transitions of the copper ion, which are enabled by the coordination of water molecules around the copper ion. When water is removed, the geometry changes, and it loses its colour!

Spotted a mistake or something unclear?

Tell us — we fix reported answers fast.

Frequently Asked Questions

How many marks does this question carry in CBSE Class 10 Science 2020?

This question carries 5 marks in the CBSE Class 10 Science 2020 examination.

Which chapter does this question come from in Science?

This question is from the chapter "Acids, Bases and Salts" in the CBSE Class 10 Science syllabus.

What topic does this question cover in Science?

This question covers the topic "Chemical Properties of Acids and Bases" from CBSE Class 10 Science.

What type of question is this in the CBSE Class 10 Science 2020 paper?

This is a Long Answer question from Section C in the CBSE Class 10 Science 2020 paper.