Question 153 marksShort AnswerSection A

Name the functional group of organic compounds that can be hydrogenated. With the help of suitable example explain the process of hydrogenation mentioning the conditions of the reaction and any one change in physical property with the formation of the product. Name any one natural source of organic compounds that are hydrogenated.

Carbon and its Compounds
Chemical Properties of Carbon Compounds

Official answer

The functional group that can be hydrogenated is the unsaturated hydrocarbon group, specifically those containing double bonds (alkenes) or triple bonds (alkynes).


Process of Hydrogenation: Unsaturated hydrocarbons add hydrogen in the presence of catalysts such as Palladium (PdPd) or Nickel (NiNi) to give saturated hydrocarbons.

Example: Ethene reacts with hydrogen in the presence of a Nickel catalyst to form Ethane.

CH2=CH2+H2→Ni,HeatCH3−CH3CH_2=CH_2 + H_2 \xrightarrow{Ni, \text{Heat}} CH_3-CH_3


Conditions: Presence of a catalyst (Nickel or Palladium) and heating.

Change in Physical Property: The product (saturated fat) has a higher melting point than the reactant (unsaturated oil). For example, liquid vegetable oil turns into solid vanaspati ghee.

Natural Source: Vegetable oils (like groundnut oil, sunflower oil, or cottonseed oil) are natural sources of organic compounds that undergo hydrogenation.

Answer keywords:Unsaturated hydrocarbonsAddition reactionNickel catalystVegetable oilSaturated fatHydrogenation

Marking scheme

  1. 1.Naming the functional group (Unsaturated/Double/Triple bond) (0.5 marks)
  2. 2.Explanation of process with example and equation (1 mark)
  3. 3.Stating conditions (Catalyst and Heat) (0.5 marks)
  4. 4.Mentioning change in physical property (Liquid to Solid) (0.5 marks)
  5. 5.Naming a natural source (Vegetable oils) (0.5 marks)

Hint

Think about how vegetable oil is converted into vegetable ghee (vanaspati).

Quick oral answer

Hydrogenation is the addition of hydrogen to unsaturated hydrocarbons using a catalyst like Nickel to form saturated hydrocarbons. It turns liquid oils into solid fats.

Common mistakes

  1. 1.Forgetting to mention the catalyst (Ni/Pd).
  2. 2.Confusing hydrogenation with hydration (adding water).
  3. 3.Not specifying that the physical change involves an increase in melting point/solidification.

Analysis and explanation

Hydrogenation is a commercially important addition reaction. Unsaturated compounds contain double or triple bonds which are chemically more reactive than single bonds. In the presence of a catalyst, these bonds break to accommodate hydrogen atoms, resulting in a saturated compound. This process is widely used in the food industry to convert liquid vegetable oils, which contain long unsaturated carbon chains, into solid fats (like margarine or vanaspati ghee) which are easier to store and have different culinary properties.

Interesting facts

Animal fats generally contain saturated fatty acids which are said to be harmful for health, while vegetable oils containing unsaturated fatty acids are considered healthy.

Question details

Q15 of 27 questions

Board
CBSE
Class
Class 10
Subject
Science
Year
2010
Section
Section A
Marks
3
Type
Short Answer
Chapter
Carbon and its Compounds
Topic
Chemical Properties of Carbon Compounds
Bloom's level
Understand
Syllabus topic
Addition reactions; Hydrogenation of vegetable oils

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Frequently asked questions

How many marks does this question carry in CBSE Class 10 Science 2010?

This question carries 3 marks in the CBSE Class 10 Science 2010 examination.

Which chapter does this question come from in Science?

This question is from the chapter "Carbon and its Compounds" in the CBSE Class 10 Science syllabus.

What topic does this question cover in Science?

This question covers the topic "Chemical Properties of Carbon Compounds" from CBSE Class 10 Science.

What type of question is this in the CBSE Class 10 Science 2010 paper?

This is a Short Answer question from Section A in the CBSE Class 10 Science 2010 paper.