Name the functional group of organic compounds that can be hydrogenated. With the help of suitable example explain the process of hydrogenation mentioning the conditions of the reaction and any one change in physical property with the formation of the product. Name any one natural source of organic compounds that are hydrogenated.
Name the functional group of organic compounds that can be hydrogenated. With the help of suitable example explain the process of hydrogenation mentioning the conditions of the reaction and any one change in physical property with the formation of the product. Name any one natural source of organic compounds that are hydrogenated.
The functional group that can be hydrogenated is the unsaturated hydrocarbon group, specifically those containing double bonds (alkenes) or triple bonds (alkynes).
Process of Hydrogenation: Unsaturated hydrocarbons add hydrogen in the presence of catalysts such as Palladium () or Nickel () to give saturated hydrocarbons.
Example: Ethene reacts with hydrogen in the presence of a Nickel catalyst to form Ethane.
Conditions: Presence of a catalyst (Nickel or Palladium) and heating.
Change in Physical Property: The product (saturated fat) has a higher melting point than the reactant (unsaturated oil). For example, liquid vegetable oil turns into solid vanaspati ghee.
Natural Source: Vegetable oils (like groundnut oil, sunflower oil, or cottonseed oil) are natural sources of organic compounds that undergo hydrogenation.
Marking Scheme
- 1Naming the functional group (Unsaturated/Double/Triple bond) (0.5 marks)
- 2Explanation of process with example and equation (1 mark)
- 3Stating conditions (Catalyst and Heat) (0.5 marks)
- 4Mentioning change in physical property (Liquid to Solid) (0.5 marks)
- 5Naming a natural source (Vegetable oils) (0.5 marks)
Hint
Think about how vegetable oil is converted into vegetable ghee (vanaspati).
Quick Oral Answer
Hydrogenation is the addition of hydrogen to unsaturated hydrocarbons using a catalyst like Nickel to form saturated hydrocarbons. It turns liquid oils into solid fats.
Analysis & Explanation
Hydrogenation is a commercially important addition reaction. Unsaturated compounds contain double or triple bonds which are chemically more reactive than single bonds. In the presence of a catalyst, these bonds break to accommodate hydrogen atoms, resulting in a saturated compound. This process is widely used in the food industry to convert liquid vegetable oils, which contain long unsaturated carbon chains, into solid fats (like margarine or vanaspati ghee) which are easier to store and have different culinary properties.
Common Mistakes
- 1Forgetting to mention the catalyst (Ni/Pd).
- 2Confusing hydrogenation with hydration (adding water).
- 3Not specifying that the physical change involves an increase in melting point/solidification.
Interesting Facts
Animal fats generally contain saturated fatty acids which are said to be harmful for health, while vegetable oils containing unsaturated fatty acids are considered healthy.
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Frequently Asked Questions
How many marks does this question carry in CBSE Class 10 Science 2010?
This question carries 3 marks in the CBSE Class 10 Science 2010 examination.
Which chapter does this question come from in Science?
This question is from the chapter "Carbon and its Compounds" in the CBSE Class 10 Science syllabus.
What topic does this question cover in Science?
This question covers the topic "Chemical Properties of Carbon Compounds" from CBSE Class 10 Science.
What type of question is this in the CBSE Class 10 Science 2010 paper?
This is a Short Answer question from Section A in the CBSE Class 10 Science 2010 paper.